After some crew members finished the Wilderness First Aid course at Twin Pines Park, we got together and left directly for our campsite. After arriving, everyone pitched in to make a delicious biscuits and gravy for dinner. For dessert we ate a Dutch oven cooked peach cobbler. Everyone spent a relaxing evening talking with friends under the stars. In the morning, we packed up, ate a hearty breakfast, and per a member’s suggestion, went geocaching. After searching around the campsite and leaving behind our own contributions, we started our hike up San Bruno mountain. After hiking through the mist and cold wind we found gorgeous views and a few more geocaches. Finally we descended back down the mountain and drove home.
By Kheo